[ingredients title=”Ingredients”]
- 8 choi sum stems, sliced
- 3/4 cup Moruga Hill rice
- 1/2 cup coconut milk
- ginger, finely diced
- onion, finely diced
- garlic, finely diced
- bell pepper, chopped
- 2 Tbsps Sesame seeds
- 1/4 cup cashew nuts
- Chive, chopped
- Chilli oil
[directions title=”Directions”]
- Boil rice according to directions with salt and coconut milk
- Sautee onions, garlic, ginger, bell pepper, choy sum and nuts in Chilli oil
- Season with black pepper and salt to taste
- Stir in rice and chive until vegetables are evenly distributed
[/directions]
