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Tag: garlic

Teriyaki Sticky Rice bowl

The recipe is finally here for this sticky teriyaki rice bowl ! Crispy bites of chicken tossed in a teriyaki sauce paired with sticky rice and broccoli.   [ingredients title=”Ingredients”] 4 boneless chicken breast cut into bite sized pieces 2 tbsp green seasoning 1 tsp onion powder 1 tsp garlic powder Salt and pepper to taste […]

Roasted garlic Butternut squash Mac & Cheese

How to make mac & cheese just a tiny bit less guilty pleasure 😉 [ingredients title=”Ingredients”] 1lb rotini pasta 1 small butternut squash 3/4 cup sharp cheddar cheese, grated 1/4 cup gruyere cheese, grated 1/4 cup parmesan cheese, grated 1/3 cup cream cheese 1/2 small onion, finely chopped 1 small chili pepper, finely minced 3 […]

Sticky Pork Belly

This sticky pork is so delicious and versatile! add it to your meal, a salad or a sandwich! sticky, sweet, melt in your mouth SO GOOD [ingredients title=”Ingredients for slow cooker pork”] About 10 slices pork belly 1 onion sliced half a carrot shopped 4 cloves garlic a few slices of ginger chive water 1 […]

Cheesy Lasagna Soup

Basically lasagna in a bowl with LOTS of extra sauce. yes. You can even get that baked cheese top. So comforting and perfect rainy season dinner. Its definitely easier for week nights since its a one pot meal. It would also be easy to do in the slow cooker for that perfect simmer! (just add […]

Choy Sum Moruga Hill Rice

[ingredients title=”Ingredients”] 8 choi sum stems, sliced 3/4 cup Moruga Hill rice 1/2 cup coconut milk ginger, finely diced onion, finely diced garlic, finely diced bell pepper, chopped 2 Tbsps Sesame seeds 1/4 cup cashew nuts Chive, chopped Chilli oil [/ingredients]   [directions title=”Directions”] Boil rice according to directions with salt and coconut milk Sautee […]

Balsamic Roasted Fennel Salad

I always say I LOVE roasting vegetables, especially when you don’t know what to do with it lol. It brings out a sweetness that is so versatile. Finding fennel gave me that usual “what should I cook?” predicament. It’s not often available in Trinidad so this was a rare treat. I decided to keep it […]