We’ve tried veganism in the past (it is hard! so props to those that can sustain it!) While we still eat (reduced) meat and eggs we wanted to share some of our eggless and dairy […]
Tag: vegan
Choy Sum Moruga Hill Rice
Balsamic Roasted Fennel Salad
I always say I LOVE roasting vegetables, especially when you don’t know what to do with it lol. It brings out a sweetness that is so versatile. Finding fennel gave me that usual “what should […]
Chilli Chadon Beni Jam
This sweet and spicy jam is everything! Really rich, deep flavour and tastes good on a variety of foods. I make a new jar every few weeks because I really throw it in so many […]
Chili Chocolate Popcorn
We LOVE popcorn. Low calorie, satisfying and so easy to make a bunch of different ways. We love popping ours in infused oils and one of our faves is chili oil! Chili and chocolate is […]
Oat and Quinoa Bars
These bars feel so decadent and delicious they do NOT feel like a healthy treat. Grains, oats and no added sugar, they feel like a cross between a Chewy bar and a Larabar. They are […]
Citrus Salad
Salads should be easy! Easy to eat and make and this one is so simple and enjoyable.
Dasheen (Taro) Smoothie
Taro is a starchy, root vegetable known locally in Trinidad as Dasheen. It is an extremely popular dessert ingredient in Asian countries but not so much here. In Trinidad we often use the leaves and […]
Vegan Chocolate Cake with Coconut filling
This delicious, rich cake is anything but boring. A perfect treat that almost anyone can eat. Perfect for get-togethers with vegan friends and no one will know the difference. With recipes like these, who needs dairy?? […]