Corn soup is a Trini favourite and it’s easy to see why. You wouldn’t think so at first glance but Trini corn soup is actually very hearty and filling. It’s loaded with potatoes, carrots, split peas, coconut milk and herbs that come together to form the most delicious and smooth soup base and the addition […]
We’ve tried veganism in the past (it is hard! so props to those that can sustain it!) While we still eat (reduced) meat and eggs we wanted to share some of our eggless and dairy free recipes. This lemon cake is moist, tangy and sweet! (this recipe makes one loaf, for the image I made […]
[ingredients title=”Ingredients”] 8 choi sum stems, sliced 3/4 cup Moruga Hill rice 1/2 cup coconut milk ginger, finely diced onion, finely diced garlic, finely diced bell pepper, chopped 2 Tbsps Sesame seeds 1/4 cup cashew nuts Chive, chopped Chilli oil [/ingredients] [directions title=”Directions”] Boil rice according to directions with salt and coconut milk Sautee […]
I always say I LOVE roasting vegetables, especially when you don’t know what to do with it lol. It brings out a sweetness that is so versatile. Finding fennel gave me that usual “what should I cook?” predicament. It’s not often available in Trinidad so this was a rare treat. I decided to keep it […]
This sweet and spicy jam is everything! Really rich, deep flavour and tastes good on a variety of foods. I make a new jar every few weeks because I really throw it in so many different dishes! [ingredients title=”Ingredients”] 8 chillis (I removed seeds, you can leave for more heat if you want) 1/2 red […]
We LOVE popcorn. Low calorie, satisfying and so easy to make a bunch of different ways. We love popping ours in infused oils and one of our faves is chili oil! Chili and chocolate is a spicy sweet classic, whats not to love when combined with chocolate, nuts and pretzels? If you don’t have Chili […]
These bars feel so decadent and delicious they do NOT feel like a healthy treat. Grains, oats and no added sugar, they feel like a cross between a Chewy bar and a Larabar. They are vegan and customizable, you can add any dry fruits or nuts you want! [ingredients title=”Ingredients”] 2/3 cup oats 1/4 cup […]
Salads should be easy! Easy to eat and make and this one is so simple and enjoyable. [ingredients title=”Ingredients”] Your favourite citrus fruits (I used valencia, king and naval oranges, portugal and grapefruit) -peeled and sliced Arugula Red Onion, finely sliced Chadon Beni, finely slices salt and pepper to taste [/ingredients] [directions title=”Directions”] Use […]
Taro is a starchy, root vegetable known locally in Trinidad as Dasheen. It is an extremely popular dessert ingredient in Asian countries but not so much here. In Trinidad we often use the leaves and root for soups and meals and sometimes we make (a super sugary) punch but it has so many other uses! […]
This delicious, rich cake is anything but boring. A perfect treat that almost anyone can eat. Perfect for get-togethers with vegan friends and no one will know the difference. With recipes like these, who needs dairy?? For the cake [ingredients title=”Ingredients”] 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/4 cup cocoa powder 1 […]