Not trying to start any fights here, Rasgulla, Gulab Jamun, whatever you call it! It is SO GOOD and the easiest Indian sweet to make. We love having it as an addition to all the other sweets but its definitely a favourite. We like adding a little bit of extra spices but You can use […]
Corn soup is a Trini favourite and it’s easy to see why. You wouldn’t think so at first glance but Trini corn soup is actually very hearty and filling. It’s loaded with potatoes, carrots, split peas, coconut milk and herbs that come together to form the most delicious and smooth soup base and the addition […]
We’ve tried veganism in the past (it is hard! so props to those that can sustain it!) While we still eat (reduced) meat and eggs we wanted to share some of our eggless and dairy free recipes. This lemon cake is moist, tangy and sweet! (this recipe makes one loaf, for the image I made […]
I know I’m not the only one that craves old-fashioned cake donuts from time to time? These donuts are super classic, easy to make, and you can freeze the dough for the next time!!! Rich, cakey, and fast! They make about 15 small donuts which is my preference to hopefully not overindulge (does this work? […]
These cookies are made almost entirely of chocolate and they taste like it!! Super fudgy with that perfect brownie crust!! We mentioned this in our brownie recipe, but the trick to making that crisp, smooth shell is to whip up your eggs to form a meringue, this rises to the top and forms the layer! […]
[ingredients title=”Ingredients”] 8 choi sum stems, sliced 3/4 cup Moruga Hill rice 1/2 cup coconut milk ginger, finely diced onion, finely diced garlic, finely diced bell pepper, chopped 2 Tbsps Sesame seeds 1/4 cup cashew nuts Chive, chopped Chilli oil [/ingredients] [directions title=”Directions”] Boil rice according to directions with salt and coconut milk Sautee […]
This is my go-to brownie, extra chocolate-y and turns out every time (though I am no boxed brownie snob!). Rivers of chocolate, chewy with a crispy crust. Does it get better? The complaint I often hear about brownies from scratch is the lack of the crust on top! you just need to beat your step […]
I always say I LOVE roasting vegetables, especially when you don’t know what to do with it lol. It brings out a sweetness that is so versatile. Finding fennel gave me that usual “what should I cook?” predicament. It’s not often available in Trinidad so this was a rare treat. I decided to keep it […]
This sweet and spicy jam is everything! Really rich, deep flavour and tastes good on a variety of foods. I make a new jar every few weeks because I really throw it in so many different dishes! [ingredients title=”Ingredients”] 8 chillis (I removed seeds, you can leave for more heat if you want) 1/2 red […]
We LOVE popcorn. Low calorie, satisfying and so easy to make a bunch of different ways. We love popping ours in infused oils and one of our faves is chili oil! Chili and chocolate is a spicy sweet classic, whats not to love when combined with chocolate, nuts and pretzels? If you don’t have Chili […]