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Tag: vegetarian

Classic Cake Doughnuts

I know I’m not the only one that craves old-fashioned cake donuts from time to time? These donuts are super classic, easy to make, and you can freeze the dough for the next time!!! Rich, cakey, and fast! They make about 15 small donuts which is my preference to hopefully not overindulge (does this work? […]

Choy Sum Moruga Hill Rice

[ingredients title=”Ingredients”] 8 choi sum stems, sliced 3/4 cup Moruga Hill rice 1/2 cup coconut milk ginger, finely diced onion, finely diced garlic, finely diced bell pepper, chopped 2 Tbsps Sesame seeds 1/4 cup cashew nuts Chive, chopped Chilli oil [/ingredients]   [directions title=”Directions”] Boil rice according to directions with salt and coconut milk Sautee […]

Balsamic Roasted Fennel Salad

I always say I LOVE roasting vegetables, especially when you don’t know what to do with it lol. It brings out a sweetness that is so versatile. Finding fennel gave me that usual “what should I cook?” predicament. It’s not often available in Trinidad so this was a rare treat. I decided to keep it […]