anyone else suffer with no-idea-what-to-cook feelings? An almost daily struggle of what to make that everyone will love, is balanced, simple, not boring, not basic and doesn’t require a ton of dirty dishes! This is one of those dinners that ticks ALL the boxes.
Serves four but really easy to scale up or down.
[ingredients title=”Ingredients”]
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1 lb. baby potatoes
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1 lb. raw medium shrimp, deveined
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4 ears of corn, cut into slices
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1 cup green beans
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5 cloves of garlic, finely chopped
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1 tbsp smoked paprika
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1/4 cup melted butter
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2 tbsp extra-virgin olive oil
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salt
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Freshly ground black pepper
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2 tbsp Chadon Beni (or cilantro), chopped
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lemon wedges
[/ingredients]
[ingredients title=”Sauce – just mix!”]
- 1/4 cup sour cream
- 1/4 cup mayo
- zest of half a lemon
- juice of half a lemon
- smoked paprika
- salt to taste
[/ingredients]
[directions title=”Directions”]
- Preheat oven to 425°. In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Take out potatoes and place green beans in for just about a minute, remove and wash. In still boiling water place slices of corn and boil for about 4 minutes. Shrimp cooks very quickly so everything else is partially cooked before.
- In a large bowl, combine cooked potatoes, shrimp, corn, garlic, paprika, melted butter, and oil and season with salt and pepper. Toss until combined, then place on baking sheets.
- Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes.
- serve with sauce and lemon wedges
[/directions]
