Combining 2 of my favorites, soup and loaded baked potatoes, into 1! The result is this rich and creamy chowder packed with flavour and extremely filling. But don’t worry that won’t stop you from having seconds! This is sure to be a new favorite. To make it vegetarian, skip the bacon and use vegetable stock! […]
How to make mac & cheese just a tiny bit less guilty pleasure 😉 [ingredients title=”Ingredients”] 1lb rotini pasta 1 small butternut squash 3/4 cup sharp cheddar cheese, grated 1/4 cup gruyere cheese, grated 1/4 cup parmesan cheese, grated 1/3 cup cream cheese 1/2 small onion, finely chopped 1 small chili pepper, finely minced 3 […]
Basically lasagna in a bowl with LOTS of extra sauce. yes. You can even get that baked cheese top. So comforting and perfect rainy season dinner. Its definitely easier for week nights since its a one pot meal. It would also be easy to do in the slow cooker for that perfect simmer! (just add […]
Wanted to share a pretty pastel, Easter recipe and thought these were perfect! Coloured the perfect purple naturally from sweet potatoes, you are going to love this twist if you love sweet potato or pumpkin pie, and cheesecake. Note that these are meant to make mini muffin or muffin sized, so there is a higher […]
I always say I LOVE roasting vegetables, especially when you don’t know what to do with it lol. It brings out a sweetness that is so versatile. Finding fennel gave me that usual “what should I cook?” predicament. It’s not often available in Trinidad so this was a rare treat. I decided to keep it […]
One of my favourites! Takes a little effort but it is so healthy and a great way to use up your vegetables! It’s pretty much a version of Ratatouille and comes in at 550 calories for the entire dish The easiest way to do this is with a mandoline but you can slice. Or even […]
This spread is STUNNING but so delicious and pretty healthy as far as cheese goes. The base is roasted beets for that sweet, earthy taste but it is complemented perfectly by the briny feta. [ingredients title=”Ingredients”] 1/3 cup roasted beets (chopped in 1/2″ cubes, rubbed with oil, baked until cooked through and browned) 1/4 […]
This is adding a burst of flavour and a little extra fiber to a classic butter cracker recipe . It is buttery, crisp and so good just on its own. This recipe makes about 40 crackers, but they go quick! They are great in lunchkits! [ingredients title=”Ingredients”] 1/2 cup all purpose flour 1/2 cup whole wheat […]
These scones are not biscuits first of all! They are so much crumblier and can take any add-ins that you want. I did mine with two different ways here, plain cheese and with cranberries and bacon, you can choose what you like and mix into your base. Replace the optional ingredients with cheeses and veggies […]
A healthier option for your Holiday meals without compromising on rich flavours. Lots of greens, the sweetness of the squash and the tart of the feta come together for a really fun bite and a beautiful addition to your Christmas table! [ingredients title=”Ingredients”] 1 small-medium butternut squash 1/4 cup wild rice 3 Tbsp olive oil […]