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Whole Wheat Parmesan Herb Crackers

This is adding a burst of flavour and a little extra fiber to a classic butter cracker recipe . It is buttery, crisp and so good just on its own. This recipe makes about 40 crackers, but they go quick! They are great in lunchkits!

[ingredients title=”Ingredients”]

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 cup Parmesan cheese
  • 1 Tbsp chopped herbs (I used rosemary and thyme)
  • 4 Tbsp cold butter, cubed
  • 1 Tbsp oil
  • 1/3 cup cold water
  • 3 Tbsp melted butter
  • 2 Tbsp parmesan


[directions title=”Directions”]

  1. Pregeat oven at 400F and line cookie sheets with parchment paper
  2. Pulse flours, salt, sugar, baking powder, herbs and Parmesan in food processor until well blended
  3. Add butter and continue to pulse
  4. Stream oil then water slowly until dough forms a ball
  5. Let dough rest in fridge for 15 minutes
  6. Using half the dough at a time, roll out very thinly and cut into shapes (rectangles or cookie cutters for kids is great too!)
  7. Place on cookie sheet and poke holes with toothpick (help makes flat crackers)
  8. Bake for 7-8 minutes until golden brown
  9. Remove from oven and bush on melted butter, sprinkle immediate with Parmesan and/or sea salt


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