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Moringa-Lime Cheesecake Squares

These frozen moringa-lime cheese cake squares are so decadent and delicious. The urge to not eat all at once is real. The moringa-lime paired with the coconut-walnut crust come together to create the perfect balance of flavours with the added benefits of those moringa leaves!

[ingredients title=”Ingredients”]

  • 1/2 Cup walnuts
  • 1/4 Cup coconut flakes
  • 3/4 Cup rolled oats
  • 1/2 Cup dates
  • pinch of cinnamon
  • mixed essence
  • 1 Tbsp. maple syrup
  • 1 Cup softened cream cheese
  • 1Tbsp. lime juice
  • 1/4 Cup Sour cream
  • Sweetener(I used stevia)
  • 1/4 cup dry moringa leaves
  • melted semisweet chocolate (optional)


[directions title=”Directions”]

  1. Toast walnuts, coconut flakes and rolled oats
  2. Add to a food processor along with dates, cinnamon, mixed essence and maple syrup. Pulse together until a ball forms
  3. Press crust into a square pan and set aside
  4. To make cheese cake mixture- add softened cream cheese, lime juice, sour cream, mixed essence and sweetener(I used stevia) to a food  processor and mix until smooth
  5. Pour half of the mixture onto the crust and freeze for 30 mins. Add a 1/4 cup of soaked and strained moringa leaves to the remaining mixture
  6. Process until fully incorporated and pour into the cheesecake pan
  7. Freeze for at least 4 hours!
  8. I drizzled mines with some melted semisweet chocolate!
  9. Enjoy!!


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