We’ve tried veganism in the past (it is hard! so props to those that can sustain it!) While we still eat (reduced) meat and eggs we wanted to share some of our eggless and dairy […]
Wanted to share a pretty pastel, Easter recipe and thought these were perfect! Coloured the perfect purple naturally from sweet potatoes, you are going to love this twist if you love sweet potato or pumpkin […]
These are how I make really simple granola. One of my favourite combinations is lemon and cardamom but you can really have fun and add any mix-ins or flavours you’d like! This was made to […]
A chocolate-y classic! This is how I like my banana bread, extra chocolate, dense but still cake-y, think brownie-banana bread hybrid!
Salads should be easy! Easy to eat and make and this one is so simple and enjoyable.
Did you know that eggnog or Ponche de Creme is essentially the same base as a custard? Oh yeah, lots of places to go with that, delicious places. It’s that time of year when lots […]
These nutty cranberry trail cookies are a big hit in my house! They’re packed with all the good stuff, full of fiber with a subtle sweetness. Did I mention they’re incredible easy to make?
Another hot day in Trinidad… what’s new? Hopefully this extremely refreshing Cherry Ginger Limeade can quench your thirst! A little sweet from the cherries, tart from the limes and spice from the ginger… it’s perfectly balanced! […]
Are you looking to try something a little different for breakfast rather than the usual yogurt (boring)? Definitely try this berry- sorrel yogurt bark. It’s easy to make, healthy and it’s stored in the freezer so […]