This is my go-to gingerbread recipe, extra spicy and rich on the flavour!! They hold their shape perfectly for cut-outs but are still soft and delicious. Not too sweet so you can definitely top with royal icing without being cloyingly sweet. I like it heavy on molasses but if you want a lighter molasses flavour […]
These cookies are made almost entirely of chocolate and they taste like it!! Super fudgy with that perfect brownie crust!! We mentioned this in our brownie recipe, but the trick to making that crisp, smooth shell is to whip up your eggs to form a meringue, this rises to the top and forms the layer! […]
These crunchy cookies are perfect to leave for Santa! But maybe leave him a cup of coffee instead of milk? That’s how we like them! We love incorporating local fruits so we candied some sorrel for this but you can always substitute any fruit, chocolate or nuts! [ingredients title=”Ingredients”] 2 cups all-purpose flour 1 […]
These nutty cranberry trail cookies are a big hit in my house! They’re packed with all the good stuff, full of fiber with a subtle sweetness. Did I mention they’re incredible easy to make? [ingredients title=”Ingredients”] 3/4 cups oats 1 1/4 cups whole wheat flour 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp baking powder […]