These are so rich and decadent its a good thing they come in small bites! (unless you eat many of those bites) The crust is crunchy and buttery and the filling is molten chocolate. So easy to make! This recipe makes about 16 tartlets. (I used a mini muffin pan) [ingredients title=”Ingredients”] 1/2 cup sugar […]
Did you know that eggnog or Ponche de Creme is essentially the same base as a custard? Oh yeah, lots of places to go with that, delicious places. It’s that time of year when lots of fruits are at their cheapest (and best quality) in Trinidad so we decided to pair peaches with Ponche de […]
This tart is perfect for Christmas morning or brunch (or any day with ham leftovers). Looks really fancy but the filling is so simple. To make it vegetarian simply leave out the ham and add extra veggies. To make things easy, prepare crust the night before so its just to fill and bake in the […]