Delicious and fragrant corn bread, so moist and easy to make!
- 1 cup whole wheat flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried rosemary
- 1/4 cup sliced olives
- 3 tbsp margarine melted
- 1 egg
- 1 cup buttermilk
Preheat oven to 375°F and line a 9×9″ pan with parchment paper.
In a bowl combine dry ingredients and set aside.
In a separate bowl combine wet ingredients.
Add dry mixture into the wet mixture in 2 batches, mixing well.
Pour cornbread mixture into pan and top with olives and rosemary. Bake cornbread for 25-30mins or until an inserted toothpick comes out clean.
Remove the cornbread from the oven and pan, allowing it to cool on a wire rack for 15mins