In Trinidad, black cake is my Christmas go to. Personally, I love it! But it seems to be a divisive dessert. The unpopular opinion posts declaring the dislike has been popping up on my feeds. […]
Holiday
Spicy Gingerbread Cookies
This is my go-to gingerbread recipe, extra spicy and rich on the flavour!! The hold their shape perfectly for cut-outs but are still soft and delicious. Not too sweet so you can definitely top with royal […]
Trini Rasgulla or Gulab Jamun
Not trying to start any fights here, Rasgulla, Gulab Jamun, whatever you call it! It is SO GOOD and the easiest Indian sweet to make. We love having it as an addition to all the […]
Sugar Cookies
This simple sugar cookie recipe is perfect for cutouts and great for any occasion. It freezes well and holds really delicate shapes!
Stuffed Squash
A healthier option for your Holiday meals without compromising on rich flavours. Lots of greens, the sweetness of the squash and the tart of the feta come together for a really fun bite and a […]
Peppermint Chocolate Tartlet
These are so rich and decadent its a good thing they come in small bites! (unless you eat many of those bites) The crust is crunchy and buttery and the filling is molten chocolate. So […]
Ponche de Creme Custard and Peach Pie
Did you know that eggnog or Ponche de Creme is essentially the same base as a custard? Oh yeah, lots of places to go with that, delicious places. It’s that time of year when lots […]
Ham, Spinach and Mushroom Tart
This tart is perfect for Christmas morning or brunch (or any day with ham leftovers). Looks really fancy but the filling is so simple. To make it vegetarian simply leave out the ham and add […]
Sorrel and Pistachio Biscotti
These crunchy cookies are perfect to leave for Santa! But maybe leave him a cup of coffee instead of milk? That’s how we like them! We love incorporating local fruits so we candied some sorrel […]
Slow Cooker Sorrel
Consider this a guide to making your sorrel richer, fuller and even better (is that possible?) Not quite set it and forget it but pretty close. Lots of spice and fruits but still overwhelmingly sorrel. […]