A chocolate-y classic! This is how I like my banana bread, extra chocolate, dense but still cake-y, think brownie-banana bread hybrid!
Salads should be easy! Easy to eat and make and this one is so simple and enjoyable.
This is adding a burst of flavour and a little extra fiber to a classic butter cracker recipe . It is buttery, crisp and so good just on its own. This recipe makes about 40 crackers, […]
Taro is a starchy, root vegetable known locally in Trinidad as Dasheen. It is an extremely popular dessert ingredient in Asian countries but not so much here. In Trinidad we often use the leaves and […]
These scones are not biscuits first of all! They are so much crumblier and can take any add-ins that you want. I did mine with two different ways here, plain cheese and with cranberries and […]
A healthier option for your Holiday meals without compromising on rich flavours. Lots of greens, the sweetness of the squash and the tart of the feta come together for a really fun bite and a […]
These are so rich and decadent its a good thing they come in small bites! (unless you eat many of those bites) The crust is crunchy and buttery and the filling is molten chocolate. So […]
Did you know that eggnog or Ponche de Creme is essentially the same base as a custard? Oh yeah, lots of places to go with that, delicious places. It’s that time of year when lots […]
This tart is perfect for Christmas morning or brunch (or any day with ham leftovers). Looks really fancy but the filling is so simple. To make it vegetarian simply leave out the ham and add […]
These crunchy cookies are perfect to leave for Santa! But maybe leave him a cup of coffee instead of milk? That’s how we like them! We love incorporating local fruits so we candied some sorrel […]