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Choy Sum Moruga Hill Rice

[ingredients title=”Ingredients”] 8 choi sum stems, sliced 3/4 cup Moruga Hill rice 1/2 cup coconut milk ginger, finely diced onion, finely diced garlic, finely diced bell pepper, chopped 2 Tbsps Sesame seeds 1/4 cup cashew nuts Chive, chopped Chilli oil [/ingredients]   [directions title=”Directions”] Boil rice according to directions with salt and coconut milk Sautee […]

Balsamic Roasted Fennel Salad

I always say I LOVE roasting vegetables, especially when you don’t know what to do with it lol. It brings out a sweetness that is so versatile. Finding fennel gave me that usual “what should I cook?” predicament. It’s not often available in Trinidad so this was a rare treat. I decided to keep it […]